Chicken and Green Beans Amandine Recipe

Name: Chicken and Green Beans Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salt; ¼ cup black pepper; ¼ cup garlic powder; 1 -2 tablespoon olive oil; 1 -2 tablespoon salted butter; 3 boneless skinless chicken breasts, sliced into 1/2 inch strips; 1 small white onion, sliced; 24 ounces fresh green beans (supermarket brand in produce section); ⅓ cup sliced almonds; 12 lemon

Servings: persons

1 cup salt
¼ cup black pepper
¼ cup garlic powder
1 -2 tablespoon olive oil
1 -2 tablespoon salted butter
3 boneless skinless chicken breasts, sliced into 1/2 inch strips
1 small white onion, sliced
24 ounces fresh green beans (supermarket brand in produce section)
⅓ cup sliced almonds
12 lemon

1
To make Paula Deen's House Seasoning:.
2
Mix all ingredients and store in a shaker.
3
To make the chicken and green beans:.
4
Melt the butter and olive oil together in large saute pan over med-high heat.
5
Season the chicken strips with House Seasoning.
6
Add the chicken strips, sliced onion, and more seasoning to the pan and saute until chicken is just cooked through.
7
In the meantime, per the package instructions, cook the green beans in the microwave until tender-crisp.
8
Add the cooked green beans and almonds to the chicken mixture and toss until green beans are coated with juices and almonds are slightly toasted.
9
Squeeze lemon over top.
10
Season one last time, to taste.
11
Serve immediately with salad, warm bread with goat cheese, and cold grapes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup salt, ¼ cup black pepper, ¼ cup garlic powder, 1 -2 tablespoon olive oil, and more.

Yes, Chicken and Green Beans Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Green Beans Amandine

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