Chicken Rice Soup Recipe

Name: Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chickens; 16 onions; 24 carrots; 24 stalks celery; 48 peppercorns; 32 quarts cold water; 16 onions; 24 carrots; 16 stalks celery; 4 teaspoons salt; 2 teaspoons pepper; 2 cups basmati rice, cooked; 1 cup wild rice, cooked; 1 tablespoon thyme leaves, dried; 1 tablespoon marjoram leaves, dried; 1 tablespoon savory, dried; 1 tablespoon rosemary, dried; 2 bay leaves, crushed; 1 teaspoon lavender; 1 teaspoon fennel seed; 2 teaspoons orange zest, grated and dried

Servings: persons

8 whole chickens
16 onions
24 carrots
24 stalks celery
48 peppercorns
32 quarts cold water
16 onions
24 carrots
16 stalks celery
4 teaspoons salt
2 teaspoons pepper
2 cups basmati rice, cooked
1 cup wild rice, cooked
1 tablespoon thyme leaves, dried
1 tablespoon marjoram leaves, dried
1 tablespoon savory, dried
1 tablespoon rosemary, dried
2 bay leaves, crushed
1 teaspoon lavender
1 teaspoon fennel seed
2 teaspoons orange zest, grated and dried

1
Place each chicken in 4 quarts of water boil 30 minutes.
2
Add for each chicken 2 onions, 3 carrots, 3 stalks celery, 6 peppercorns and 1 teaspoon salt.
3
Simmer uncovered 2 hours, occasionally skimming foam.
4
Strain, discard vegetables, dice meat, refrigerate.
5
Chill stock and defat.
6
Next heat stock.
7
Dice fine, saute in butter the following vegetables; 16 onions, 24 carrots, 16 stalks celery, add 4 teaspoon salt, 2 teaspoon pepper and cooked basmati rice.
8
You will probably need four or more large industrial size pots to hold all the soup.
9
The rice amount is your own preference .
10
Since everything is already cooked 2 to 3 hours should be plenty of time to get the soup to serving status.
11
During the last 2 hours add the, herbes du Provence bouquet garni.
12
Since you will not use all the herbes du Provence put extra into a glass jar and seal to use in other cooking.
13
If you do not want to make the herb mixture you may make a garni of just thyme and parsley.

2184

kcal

Calories

Fat

406

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 whole chickens, 16 onions, 24 carrots, 24 stalks celery, and more.

Yes, Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Soup

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