Beans

Name: Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. hot sausage; 3/4 lb. sweet sausage; 2 c. celery, chopped; 1 c. onions, chopped; 2 Tbsp. mustard; 1 c. brown sugar; 1 can tomato soup; 1 small can tomato paste; 1 can green beans; 1 can yellow beans; 1 can dry butter beans; 1 can baked beans; 1 can chili beans; 1 can Northern beans; 1 can kidney beans; any other beans

Eats Now Editorial Team · 1680 kcal · Soups & Stews

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Beans – a delicious recipe with hot sausage, sweet sausage, celery, onions, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. hot sausage
3/4 lb. sweet sausage
2 c. celery, chopped
1 c. onions, chopped
2 Tbsp. mustard
1 c. brown sugar
1 can tomato soup
1 small can tomato paste
1 can green beans
1 can yellow beans
1 can dry butter beans
1 can baked beans
1 can chili beans
1 can Northern beans
1 can kidney beans
any other beans

1
Brown first 4 ingredients together.
2
Add mustard, brown sugar, tomato soup and tomato paste.
3
Mix all together and cook for 15 minutes.
4
Pour mixture over beans.
5
(Do not drain any of the beans.)
6
Bake in a 350u00b0 oven for 1 hour.

1680

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb. hot sausage, 3/4 lb. sweet sausage, 2 c. celery, chopped, 1 c. onions, chopped, and more.

Yes, Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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