Chicken Rice Soup

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 1 cup each chopped onion, carrots and celery in a little oil in a large saucepan, for 5 minutes or until onion is soft.

3. 3

   Stir in 1 cup Primo Arborio Rice, until well coated with oil.

4. 4

   Add 1 can (28 fl oz/798 mL) Primo Diced Tomatoes, 6 cups chicken broth or water, 1/2 tsp.

5. 5

   each dried basil, thyme and oregano.

6. 6

   Bring to boil over medium-high heat.

7. 7

   Reduce heat and simmer uncovered for 20 minutes or until rice is cooked.

8. 8

   Stir IN 1 chopped cooked chicken breast.

9. 9

   Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.