Old Fashioned Strip Dumplings

1. 1

   Mix eggs, cool broth and salt.

2. 2

   Add 1 1/2 cups flour and stir to make sticky ball.

3. 3

   Turn ball onto floured board and work into least possible flour to keep dough from sticking.

4. 4

   Roll as thin as possible (if thicker, must cook longer).

5. 5

   Cut into 1 1/2-inch strips with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.