How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Tomato Soup) ?

You need 14 ingredients. The key ingredients include: 1 can Campbell's beef consomme, 2 cans whole tomatoes (14 oz.), 3 small cans (6 oz.) tomato sauce, 1 small can sliced olives, and more.

Is Gazpacho(Cold Tomato Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Tomato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Tomato Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Tomato Soup) Recipe

Name: Gazpacho(Cold Tomato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's beef consomme; 2 cans whole tomatoes (14 oz.); 3 small cans (6 oz.) tomato sauce; 1 small can sliced olives; 1 green bell pepper, diced; 2 large tomatoes, peeled and chopped; 1 medium onion, diced; 2 to 3 garlic cloves, diced; 1 cucumber, seeded and diced; 1/2 c. olive oil; 3 to 5 Tbsp. vinegar or lemon juice; 1 Tbsp. each: chervil, basil, tarragon and parsley; 1 1/2 tsp. salt; cracked or fresh ground pepper to taste

Warm up with this hearty Gazpacho(Cold Tomato Soup) recipe. Made with Campbell's beef, tomatoes, tomato sauce and olives. Easy step-by-step instructions…

This Gazpacho(Cold Tomato Soup) relies on simple, everyday ingredients such as campbell's beef consomme, whole tomatoes (14 oz.), small can sliced olives and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho(Cold Tomato Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions