How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Tomato Soup) ?

You need 14 ingredients. The key ingredients include: 1 can Campbell's beef consomme, 2 cans whole tomatoes (14 oz.), 3 small cans (6 oz.) tomato sauce, 1 small can sliced olives, and more.

Is Gazpacho(Cold Tomato Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Tomato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Tomato Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Tomato Soup) Recipe

Name: Gazpacho(Cold Tomato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's beef consomme; 2 cans whole tomatoes (14 oz.); 3 small cans (6 oz.) tomato sauce; 1 small can sliced olives; 1 green bell pepper, diced; 2 large tomatoes, peeled and chopped; 1 medium onion, diced; 2 to 3 garlic cloves, diced; 1 cucumber, seeded and diced; 1/2 c. olive oil; 3 to 5 Tbsp. vinegar or lemon juice; 1 Tbsp. each: chervil, basil, tarragon and parsley; 1 1/2 tsp. salt; cracked or fresh ground pepper to taste

Gazpacho(Cold Tomato Soup)

Eats Now Editorial Team · 677 kcal · Soups & Stews

Gazpacho(Cold Tomato Soup) – a delicious recipe with Campbell's beef, tomatoes, tomato sauce, olives, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Tomato Soup)

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