Chicken Rice Soup

Name: Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cubed; 1 Tbsp. oil; 2 to 3 carrots, sliced; 1 c. celery, chopped; 1 (10 oz.) pkg. frozen green peas; 3 cans chicken broth; 4 cans water; 2 Tbsp. chicken flavor bouillon or 4 cubes; 1 Tbsp. parsley; 1/4 tsp. pepper; 1 1/2 c. rice

Eats Now Editorial Team · 1103 kcal · Soups & Stews

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Chicken Rice Soup – a delicious recipe with chicken breasts, oil, carrots, celery, frozen green peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless chicken breasts, cubed
1 Tbsp. oil
2 to 3 carrots, sliced
1 c. celery, chopped
1 (10 oz.) pkg. frozen green peas
3 cans chicken broth
4 cans water
2 Tbsp. chicken flavor bouillon or 4 cubes
1 Tbsp. parsley
1/4 tsp. pepper
1 1/2 c. rice

1
Cook chicken with oil in a 6-quart Dutch oven until chicken is opaque.
2
Add all ingredients except rice and boil gently for 10 minutes.
3
Add rice and cook an additional 10 to 15 minutes.

1103

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cubed, 1 Tbsp. oil, 2 to 3 carrots, sliced, 1 c. celery, chopped, and more.

Yes, Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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