How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christiana Campbell'S Tavern Salmagundi?

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 quarts mixed salad greens (Boston, romaine, endive, leaf, etc), 1/2 lb baked ham, thinly sliced and cut into strips, 1/2 lb turkey or 1/2 lb chicken, thinly sliced and cut into strips, 1/2 lb cheddar cheese, thinly sliced and cut into strips, and more.

Is Christiana Campbell'S Tavern Salmagundi suitable as meat & poultry?

Yes, Christiana Campbell'S Tavern Salmagundi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christiana Campbell'S Tavern Salmagundi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christiana Campbell'S Tavern Salmagundi Recipe

Name: Christiana Campbell'S Tavern Salmagundi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 quarts mixed salad greens (Boston, romaine, endive, leaf, etc); 1/2 lb baked ham, thinly sliced and cut into strips; 1/2 lb turkey or 1/2 lb chicken, thinly sliced and cut into strips; 1/2 lb cheddar cheese, thinly sliced and cut into strips; 4 hard-boiled eggs, sliced; 8 celery hearts; 16 black olives; 16 anchovy fillets; oil and vinegar dressing; 1 1/2 teaspoons salt; 3/4 teaspoon white pepper; 1/2 cup cider vinegar; 1 1/2 cups vegetable oil

Try this homemade Christiana Campbell'S Tavern Salmagundi recipe the whole family will love. Made with endive, ham, turkey and cheddar cheese. Easy step…

This Christiana Campbell'S Tavern Salmagundi relies on simple, everyday ingredients such as hard-boiled eggs, sliced, celery hearts, black olives and anchovy fillets. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christiana Campbell'S Tavern Salmagundi

Tips for the best results

Variations & substitutions

My Personal Notes

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