Chicken Rice Salad

Name: Chicken Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 3 c. chicken broth; 1/3 c. vegetable oil; 1/4 c. white vinegar; 1 c. mayonnaise; 3 c. diced, cooked chicken; 3 hard-boiled eggs, chopped; 1 can sliced water chestnuts; 1/2 c. sliced olives; 3 sliced green onions; 2 c. diced celery; 1/4 c. diced dill pickle; 1/4 c. diced pimiento; 1/2 c. diced green pepper; salt and pepper

Eats Now Editorial Team · 1671 kcal · Salads

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Chicken Rice Salad – a delicious recipe with rice, chicken broth, vegetable oil, white vinegar, mayonnaise, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. rice
3 c. chicken broth
1/3 c. vegetable oil
1/4 c. white vinegar
1 c. mayonnaise
3 c. diced, cooked chicken
3 hard-boiled eggs, chopped
1 can sliced water chestnuts
1/2 c. sliced olives
3 sliced green onions
2 c. diced celery
1/4 c. diced dill pickle
1/4 c. diced pimiento
1/2 c. diced green pepper
salt and pepper

1
Cook rice in chicken broth.
2
Mix oil and vinegar together and pour over hot rice.
3
Add mayonnaise and stir.
4
Add all other ingredients and toss gently.
5
Salt and pepper to taste.
6
Serve chilled.

1671

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. rice, 3 c. chicken broth, 1/3 c. vegetable oil, 1/4 c. white vinegar, and more.

Yes, Chicken Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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