Moroccan Grapefruit and Olive Salad Recipe

Name: Moroccan Grapefruit and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grapefruits; 1/2 cup (125 mL) thinly sliced red onions; 8 black olives, pitted and chopped in slivers; 3 tbsp (45 mL) extra virgin olive oil; 1 tbsp (15 mL) white wine vinegar; 1 tsp (5 mL) lemon juice; 1/2 tsp (2 mL) sweet paprika; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 1 clove garlic, pressed; 4 whole leaves lettuce; Few sprigs fresh coriander or parsley, chopped

Servings: persons

2 grapefruits
1/2 cup (125 mL) thinly sliced red onions
8 black olives, pitted and chopped in slivers
3 tbsp (45 mL) extra virgin olive oil
1 tbsp (15 mL) white wine vinegar
1 tsp (5 mL) lemon juice
1/2 tsp (2 mL) sweet paprika
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 clove garlic, pressed
4 whole leaves lettuce
Few sprigs fresh coriander or parsley, chopped

1
With a sharp knife, cut peel and pith away from whole grapefruits; cut on either side of membranes to release grapefruit segments.
2
Put skinned grapefruit segments into a salad bowl.
3
Scatter onions and olives over the grapefruit.
4
Do not mix.
5
In a small bowl, whisk together the olive oil, vinegar, lemon juice, paprika, salt, pepper and garlic until slightly emulsified.
6
Drizzle dressing over the grapefruit, onions and olives in the salad bowl.
7
Fold gently, several times to mix ingredients and distribute the dressing.
8
The salad can wait, covered and unrefrigerated, for up to 1 hour.
9
Place a lettuce leaf on each of 4 plates.
10
Portion out the salad equally on top of the lettuce.
11
Garnish with coriander and serve immediately.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 grapefruits, 1/2 cup (125 mL) thinly sliced red onions, 8 black olives, pitted and chopped in slivers, 3 tbsp (45 mL) extra virgin olive oil, and more.

Yes, Moroccan Grapefruit and Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Grapefruit and Olive Salad

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