How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Slaw with Mango Chutney Dressing?

You need 11 ingredients. The key ingredients include: 3 tablespoons sweet mango chutney, 3 tablespoons freshly squeezed lime juice, 2 tablespoons peanut butter, 2 to 3 tablespoons water, and more.

Is Carrot Slaw with Mango Chutney Dressing suitable as salads?

Yes, Carrot Slaw with Mango Chutney Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Slaw with Mango Chutney Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Slaw with Mango Chutney Dressing Recipe

Name: Carrot Slaw with Mango Chutney Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet mango chutney; 3 tablespoons freshly squeezed lime juice; 2 tablespoons peanut butter; 2 to 3 tablespoons water; 1 teaspoon salt; 1 pound carrots, peeled and shredded (about 4 cups); 1/2 cup chopped cilantro; 1/3 cup thinly sliced scallion greens; Additional lime juice, if needed; Additional salt, if needed; 1/4 cup chopped roasted, salted peanuts, for garnish (optional)

Try this homemade Carrot Slaw with Mango Chutney Dressing recipe the whole family will love. Made with sweet mango, freshly squeezed lime juice, peanut …

This Carrot Slaw with Mango Chutney Dressing relies on simple, everyday ingredients such as sweet mango chutney, freshly squeezed lime juice, peanut butter and to 3 tablespoons water. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Slaw with Mango Chutney Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions