Chicken Rice Italia

1. 1

   Preheat oven to 375u00b0.

2. 2

   Remove excess fat from chicken; season with salt and oregano.

3. 3

   Remove and put aside 1/4 cup tomato sauce. Combine remaining sauce, rice, zucchini, water and salt in a 12 x 8 x 2-inch baking dish; stir well.

4. 4

   Arrange chicken over rice mixture.

5. 5

   Cover tightly with foil; bake for 1 hour, or until chicken is tender and most of liquid is absorbed.

6. 6

   Spoon reserved sauce over chicken; sprinkle with cheese.

7. 7

   Return to oven for 2 or 3 minutes to melt cheese.

* Per serving · 4 servings · Values may vary.

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