Pimiento Cheese Blt Wrap Recipe

Name: Pimiento Cheese Blt Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mayonnaise real; 1/2 teaspoon worcestershire sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 4 ounces liquid pimentos with; 2 cups shredded sharp cheddar cheese; 2 cups sharp cheddar cheese shredded white; 18 slices thick cut bacon cooked; 5 Roma tomatoes diced; 18 leaves green leaf lettuce; 6 sandwich wraps or X-large plain burrito

Servings: persons

16 ounces mayonnaise real
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 ounces liquid pimentos with
2 cups shredded sharp cheddar cheese
2 cups sharp cheddar cheese shredded white
18 slices thick cut bacon cooked
5 Roma tomatoes diced
18 leaves green leaf lettuce
6 sandwich wraps or X-large plain burrito

1
To make the pimento cheese: Whisk together the mayonnaise, Worcestershire and seasonings.
2
Gently fold in all of the shredded cheese and diced pimento with liquid. Mix well. Cover and chill for at least 4 hours preferably overnight.
3
Prepare the bacon sprinkling with cracked black pepper prior to baking. Set aside to cool slightly.
4
To assemble: Place 3 lettuce leaves on the lower third of the wrap. Sprinkle with diced tomato.
5
Spread pimento cheese over the tomato and place 3 slices of bacon on top.
6
Roll the wrap ending seam side down.
7
Wrap in plastic wrap and chill until serving or cut on the diagonal and serve immediately.

2047

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces mayonnaise real, 1/2 teaspoon worcestershire sauce, 1/4 teaspoon garlic salt, 1/4 teaspoon onion powder, and more.

Yes, Pimiento Cheese Blt Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese Blt Wrap

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