Chicken Rice Hot Dish

1. 1

   Drain mushrooms; reserve liquid.

2. 2

   Add hot water to reserved mushroom liquid to measure 1 1/2 cups.

3. 3

   Add bouillon.

4. 4

   In large skillet cook onion and mushrooms in butter until tender.

5. 5

   Stir in flour, bouillon and water and milk.

6. 6

   Heat until mixture boils and thickens slightly, stirring constantly.

7. 7

   Add rice, chicken, parsley, salt and pepper.

8. 8

   Simmer covered 15 minutes, until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.