How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Grilled Chicken Marinade?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup apple cider vinegar, 1 tablespoon mayonnaise, 2 teaspoons Dijon mustard, and more.

Is Favorite Grilled Chicken Marinade suitable as meat & poultry?

Yes, Favorite Grilled Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favorite Grilled Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Grilled Chicken Marinade Recipe

Name: Favorite Grilled Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup apple cider vinegar; 1 tablespoon mayonnaise; 2 teaspoons Dijon mustard; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice (1/2 lemon); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon garlic powder; 2 lbs chicken pieces

Try this homemade Favorite Grilled Chicken Marinade recipe the whole family will love. Made with canola oil, apple cider vinegar, mayonnaise and mustard…

This Favorite Grilled Chicken Marinade relies on simple, everyday ingredients such as canola oil, apple cider vinegar, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Grilled Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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