Chicken & Rice Green Enchilada Casserole Recipe

Name: Chicken & Rice Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, flattened; 1 large vidalia onion, chopped; 1 ½ cups rice; 2 cups green enchilada sauce; 4 ounces cream cheese, softened; 3 cups chicken broth; 1 ½ tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons garlic powder; 2 cups shredded cheese, your choice; bacon grease or oil for browning sauce

Servings: persons

4 boneless skinless chicken breasts, flattened
1 large vidalia onion, chopped
1 ½ cups rice
2 cups green enchilada sauce
4 ounces cream cheese, softened
3 cups chicken broth
1 ½ tablespoons chili powder
1 tablespoon cumin
2 teaspoons garlic powder
2 cups shredded cheese, your choice
bacon grease or oil for browning sauce

1
Brown chicken breasts in hot oil on both sides, set aside.
2
Pour any liquid from breasts out and heat up more oil.
3
Combine rice, onions, and spices, brown in oil until onions are slightly softened.
4
Spread rice mixture in bottom of covered casserole, pour chicken broth over it, lay chicken on top.
5
Combine enchilada sauce and cream cheese with mixer, pour over chicken.
6
Cover and bake in 350 degree oven for 25 minutes.
7
Remove lid and spread cheese on top, recover and bake an additional 20 minutes, removing lid for last 5 minutes of baking.
8
Let sit 5 minutes before serving.

1064

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, flattened, 1 large vidalia onion, chopped, 1 ½ cups rice, 2 cups green enchilada sauce, and more.

Yes, Chicken & Rice Green Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Green Enchilada Casserole

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