How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Tomato Dip?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 8 ounces cream cheese, 2 teaspoons prepared mustard, ½ teaspoon celery salt, and more.

Is Bacon and Tomato Dip suitable as meat & poultry?

Yes, Bacon and Tomato Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Tomato Dip Recipe

Name: Bacon and Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 8 ounces cream cheese; 2 teaspoons prepared mustard; ½ teaspoon celery salt; 1 medium tomatoes, seeded and chopped; ¼ cup green pepper, chopped; mixed vegetables, dippers

Bacon and Tomato Dip – a delicious recipe with bacon, cream cheese, mustard, celery salt, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
8 ounces cream cheese
2 teaspoons prepared mustard
½ teaspoon celery salt
1 medium tomatoes, seeded and chopped
¼ cup green pepper, chopped
mixed vegetables, dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Tomato Dip

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