Black Gold Burgers

1. 1

   Preheat grill to medium-high heat.

2. 2

   Melt butter in large skillet on medium-high heat.

3. 3

   Add onions and garlic; saute 3 min.

4. 4

   or until onions are crisp-tender.

5. 5

   Stir in sugar.

6. 6

   Reduce heat to low; simmer 10 min., stirring frequently.

7. 7

   Stir in steak sauce; keep warm.

8. 8

   Meanwhile, grill burgers until cooked through.

9. 9

   Remove from grill; cover to keep warm.

10. 10

    For each serving: Spoon 1 Tbsp.

11. 11

    of the steak sauce mixture onto bottom half of roll; cover with 1 burger, an additional 1 Tbsp.

12. 12

    steak sauce mixture and top of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.