Chicken Rice Dressing

1. 1

   Combine margarine and lemon juice; brush chicken with mixture.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Place in 12 x 9 x 2 inch baking dish; bake at 400 degrees for 30 minutes.

4. 4

   Combine rice, chicken broth, and water in a medium pan; bring to a boil.

5. 5

   Reduce heat.

6. 6

   Cover and simmer about 5 minutes or until all broth is absorbed.

7. 7

   Set aside.

8. 8

   Cook sausage, onion, and celery in a skillet until sausage is done, stirring occasionally to crumble sausage.

9. 9

   Combine sausage and rice mixture.

10. 10

    Season with salt and pepper to taste; stir well.

11. 11

    Spoon mixture around chicken and bake for an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.