Orange Garlic Spareribs

Name: Orange Garlic Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs; Salt and pepper; 1 cup orange juice; 1 cup red wine vinegar; 2/3 cup ketchup; 2/3 cup soy sauce; 1/2 cup honey; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/2 teaspoon hot pepper sauce; 1 garlic clove, minced

Eats Now Editorial Team · 1331 kcal · Meat & Poultry

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Orange Garlic Spareribs – a delicious recipe with pork spareribs, Salt, orange juice, red wine vinegar, ketchup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds pork spareribs
Salt and pepper
1 cup orange juice
1 cup red wine vinegar
2/3 cup ketchup
2/3 cup soy sauce
1/2 cup honey
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon hot pepper sauce
1 garlic clove, minced

1
Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350u00b0 for 45 minutes; drain.
2
In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently.

1331

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds pork spareribs, Salt and pepper, 1 cup orange juice, 1 cup red wine vinegar, and more.

Yes, Orange Garlic Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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