How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Garlic Spareribs?

You need 11 ingredients. The key ingredients include: 4 pounds pork spareribs, Salt and pepper, 1 cup orange juice, 1 cup red wine vinegar, and more.

Is Orange Garlic Spareribs suitable as meat & poultry?

Yes, Orange Garlic Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Garlic Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Garlic Spareribs Recipe

Name: Orange Garlic Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs; Salt and pepper; 1 cup orange juice; 1 cup red wine vinegar; 2/3 cup ketchup; 2/3 cup soy sauce; 1/2 cup honey; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/2 teaspoon hot pepper sauce; 1 garlic clove, minced

Try this homemade Orange Garlic Spareribs recipe the whole family will love. Made with pork spareribs, Salt, orange juice and red wine vinegar. Easy ste…

This Orange Garlic Spareribs relies on simple, everyday ingredients such as pork spareribs, salt and pepper, orange juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1331

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Garlic Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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