Chicken Ranch Mac & Cheese Recipe

Name: Chicken Ranch Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked elbow macaroni; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 1-1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Swiss cheese; 3/4 cup ranch salad dressing; 1 cup coarsely chopped cooked chicken; 1/3 cup seasoned bread crumbs; 2 tablespoons butter, melted; 10 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley

Servings: persons

3 cups uncooked elbow macaroni
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1-1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
3/4 cup ranch salad dressing
1 cup coarsely chopped cooked chicken
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
10 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley

1
Preheat oven to 350u00b0. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot.
2
Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing.
3
Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish.
4
Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley.
5
Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and for a thermometer inserted in center to read 165u00b0.

1854

kcal

Calories

140

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups uncooked elbow macaroni, 3 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Chicken Ranch Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ranch Mac & Cheese

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