How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Casserole(Crock-Pot) ?

You need 5 ingredients. The key ingredients include: 1 whole chicken, cooked, deboned, skinned and cut up, 1 can each: cream of chicken, celery and mushroom soup, 1 stick oleo, 1 box Uncle Ben's long-grain wild rice (plain), and more.

Is Chicken-Rice Casserole(Crock-Pot) suitable as meat & poultry?

Yes, Chicken-Rice Casserole(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Casserole(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole(Crock-Pot) Recipe

Name: Chicken-Rice Casserole(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked, deboned, skinned and cut up; 1 can each: cream of chicken, celery and mushroom soup; 1 stick oleo; 1 box Uncle Ben's long-grain wild rice (plain); 1/2 c. water or chicken broth

Try this homemade Chicken-Rice Casserole(Crock-Pot) recipe the whole family will love. Made with chicken, cream of chicken, oleo and Uncle Ben's. Easy s…

This Chicken-Rice Casserole(Crock-Pot) relies on simple, everyday ingredients such as oleo and water or chicken broth. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cooked, deboned, skinned and cut up
1 can each: cream of chicken, celery and mushroom soup
1 stick oleo
1 box Uncle Ben's long-grain wild rice (plain)
1/2 c. water or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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