Cajun Meat Loaf Recipe

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bay leaves (optional); 1 Tbsp. salt; 1 tsp. ground red pepper; 1 tsp. black pepper; 1/2 tsp. ground cumin; 1/2 tsp. ground nutmeg; 2 Tbsp. butter or cooking spray; 3/4 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 2 tsp. minced garlic; 1 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire; 1/2 cup evaporated milk (I use skim milk); 1/2 cup catsup; 1 1/2 lbs. ground beef (or ground turkey); 1/2 lb. ground pork; 2 eggs, beaten; 1 cup fine bread crumbs

Servings: persons

2 whole Bay leaves (optional)
1 Tbsp. salt
1 tsp. ground red pepper
1 tsp. black pepper
1/2 tsp. ground cumin
1/2 tsp. ground nutmeg
2 Tbsp. butter or cooking spray
3/4 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 tsp. minced garlic
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire
1/2 cup evaporated milk (I use skim milk)
1/2 cup catsup
1 1/2 lbs. ground beef (or ground turkey)
1/2 lb. ground pork
2 eggs, beaten
1 cup fine bread crumbs

1
["Melt butter over medium heat or spray pan with cooking spray. Add onions, celery, peppers, & green onions, garlic, tabasco, worcestershire and ""seasoning mix"". Saute until mixture starts excessively sticking to pan, about 6 minutes. Stir in milk and catsup. Continue cooking 2 minutes, stirring. Remove from heat and allow to cool to room temperature. Place meat in bowl. Add eggs, vegetable mixture (REMOVE THE BAY LEAVES AT THIS TIME!) and the bread crumbs. Thoroughly mix by hand. Pack meatloaf into an ungreased bread pan. Bake at 350 degrees uncovered for 25 minutes, then 400 degrees for 35 minutes. Serve plain or top with catsup before baking."]

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 whole Bay leaves (optional), 1 Tbsp. salt, 1 tsp. ground red pepper, 1 tsp. black pepper, and more.

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meat Loaf

How did you like this recipe?

Frequently Asked Questions