How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Meat Loaf?

You need 20 ingredients. The key ingredients include: 2 whole Bay leaves (optional), 1 Tbsp. salt, 1 tsp. ground red pepper, 1 tsp. black pepper, and more.

Is Cajun Meat Loaf suitable as meat & poultry?

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meat Loaf Recipe

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bay leaves (optional); 1 Tbsp. salt; 1 tsp. ground red pepper; 1 tsp. black pepper; 1/2 tsp. ground cumin; 1/2 tsp. ground nutmeg; 2 Tbsp. butter or cooking spray; 3/4 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 2 tsp. minced garlic; 1 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire; 1/2 cup evaporated milk (I use skim milk); 1/2 cup catsup; 1 1/2 lbs. ground beef (or ground turkey); 1/2 lb. ground pork; 2 eggs, beaten; 1 cup fine bread crumbs

Try this homemade Cajun Meat Loaf recipe the whole family will love. Made with Bay leaves, salt, ground red pepper and black pepper. Easy step-by-step i…

This Cajun Meat Loaf relies on simple, everyday ingredients such as whole bay leaves (optional), salt, ground red pepper and black pepper. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions