How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 c. Minute rice (uncooked), 1 can cream of chicken soup, 1 can cream of mushroom soup, 4 to 5 boneless, skinless chicken breasts, cubed, and more.

Is Chicken-Rice Casserole suitable as meat & poultry?

Yes, Chicken-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole Recipe

Name: Chicken-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. Minute rice (uncooked); 1 can cream of chicken soup; 1 can cream of mushroom soup; 4 to 5 boneless, skinless chicken breasts, cubed; 3/4 c. water; 1/4 c. chopped onion; salt and pepper to taste; Durkee French fried onions

Chicken-Rice Casserole – a delicious recipe with rice, cream of chicken soup, cream of mushroom soup, chicken breasts, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. Minute rice (uncooked)
1 can cream of chicken soup
1 can cream of mushroom soup
4 to 5 boneless, skinless chicken breasts, cubed
3/4 c. water
1/4 c. chopped onion
salt and pepper to taste
Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken-Rice Casserole

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