Quick and Easy Bread Au Gratin with Canned Meat Sauce – a delicious recipe with Bread, Onion, mushrooms, sausage, + Mayonnaise, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2
Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3
Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4
Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5
Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6
Top it with the canned meat sauce.
7
Sprinkle the cheese on top, and bake at 230C for about 15 minutes or until golden brown and it is done.
8
Garnish it with chopped parsley and enjoy it while it is still hot.
155
kcal
Calories
13
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 slice Bread (6 to 8 sliced loaf), 1/3 Onion, 30 grams Shimeji mushrooms, 1 Wiener sausage, and more.
Yes, Quick and Easy Bread Au Gratin with Canned Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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