Philadelphia Cheesesteak Sandwich – a delicious recipe with beef, Onion, cheese, clove Garlic, Salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the onion thinly lengthwise.
2
Finely chop the garlic.
3
Heat some oil in a frying pan and sweat the onion over low-medium heat.
4
Push the onion to one side, add the beef and garlic, and saute until the meat changes color.
5
When the beef changes color, saute lightly together with the onion, and season with salt and pepper, being a bit generous with the pepper.
6
Toast the bread at the same time.
7
Put the filling from Step 4 on a slice of toast, and top with cheese.
8
Toast in the oven for about 30 seconds until the cheese melts, and it's done.
9
If you push the fillings in with chopsticks while folding the toast in half and wrapping it in paper, it's easy to eat.
335
kcal
Calories
33
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 70 grams Thinly sliced beef, 1/8 Onion, 2 slice Sliced cheese, 1 clove Garlic, and more.
Yes, Philadelphia Cheesesteak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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