Chicken Rice Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Heat margarine in 2 quart saucepan until melted.

3. 3

   Stir in flour, salt and pepper.

4. 4

   Cook over medium heat, stirring constantly, until bubbly.

5. 5

   Remove from heat; stir in milk and broth.

6. 6

   Heat to boiling, stirring constantly.

7. 7

   Boil and stir for 1 minute.

8. 8

   Stir in remaining ingredients.

9. 9

   Pour into greased 2 quart casserole dish (10 x 6 x 1 1/2-inch).

10. 10

    Bake uncovered 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.