Dad'S Meatloaf

Name: Dad'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. good ground beef; 1/2 lb. sage sausage; 1 tsp. rubbed sage; 1 1/2 to 2 c. crushed saltines; 3 medium eggs; 1 large onion, diced; several stalks celery, diced; green pepper, diced; pinch chili pepper; pinch black pepper; pinch salt; 1/2 c. ketchup

Eats Now Editorial Team · 702 kcal · Meat & Poultry

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Dad'S Meatloaf – a delicious recipe with ground beef, sage sausage, sage, saltines, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. good ground beef
1/2 lb. sage sausage
1 tsp. rubbed sage
1 1/2 to 2 c. crushed saltines
3 medium eggs
1 large onion, diced
several stalks celery, diced
green pepper, diced
pinch chili pepper
pinch black pepper
pinch salt
1/2 c. ketchup

1
Mix all ingredients together well.
2
Roll into loaf form and put in baking dish.
3
Rub a coating of ketchup on the top and sides of the meatloaf.
4
Bake at 350u00b0 for 1 1/2 hours, or until done.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. good ground beef, 1/2 lb. sage sausage, 1 tsp. rubbed sage, 1 1/2 to 2 c. crushed saltines, and more.

Yes, Dad'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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