Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter; 1 c. chicken broth; 1/4 c. chopped pimento; 3 c. cooked chicken; 1/4 c. grated cheese; salt and pepper to taste; 5 Tbsp. flour; 1 can cream of mushroom soup; 1/2 c. chopped green pepper; 1 large can evaporated milk; 1 pkg. yellow Spanish rice (Virgo)

Eats Now Editorial Team · 787 kcal · Meat & Poultry

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Chicken Rice Casserole – a delicious recipe with butter, chicken broth, pimento, chicken, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tsp. butter
1 c. chicken broth
1/4 c. chopped pimento
3 c. cooked chicken
1/4 c. grated cheese
salt and pepper to taste
5 Tbsp. flour
1 can cream of mushroom soup
1/2 c. chopped green pepper
1 large can evaporated milk
1 pkg. yellow Spanish rice (Virgo)

1
Cook rice according to package directions except use broth leftover from boiling the chicken.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. butter, 1 c. chicken broth, 1/4 c. chopped pimento, 3 c. cooked chicken, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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