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1
Put all the ingredients for the chicken marinade into a bowl.
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2
Mix very well and put in fridge for 30 min to marinade.
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3
You can do this step over night.
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4
Cook bacon on med heat until crisp, remove from pan and set aside.
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5
In the same pan.
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6
add onions, mushrooms and peppers.
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7
sautee until transclucent for about 5 min.
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8
turn off heat and set aside.
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9
Take a grill pan, skillet or sautee pan.
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10
drizzle with about 1 tbs.
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11
of olive oil and heat to med high heat.
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12
Cook chicken on each side for about 1 min.
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13
time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish.
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14
preheat oven to 450.
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15
Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other.
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16
Don't leave any holes between the chicken
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17
heat your pasta or pizza sauce in a sauce pan.
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18
it just needs to get heated, no need to simmer for too long
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19
Put sauce on top of chicken and then the veggies on that.
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20
add cheese, bacon crumbles and pepperoni.
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21
oven should be preheated to 450. put in oven to melt cheese about 10 min.
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22
Take out when melted and let rest for 5 min.
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23
cut into what serving portions you like.
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24
I did 4 big pieces and plated them.
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25
There's no bread, so you won't get as full as a traditional pizza.
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26
I served mine with a romaine and arugula salad with a balsamic vinegrette.
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27
You can add garlic to your veggies, or any veggie you'd like.
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28
As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.
