Chicken Rice Burritos Recipe

Name: Chicken Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup green onion, sliced; 1 clove garlic, minced; 2 tbsp. butter; margarine; 7 cups cooked chicken, shredded; 1 tbsp. chili powder; 2-1/2 cup chicken broth, divided; 1 jar (1 lb.) picante sauce, divided; 1 cup long grain rice, uncooked; 1/2 cup ripe olives, sliced; 3 cups shredded cheddar cheese, divided; 12 flour tortillas, warmed; Additional picante sauce and cheddar cheese

Servings: persons

1/3 cup green onion, sliced
1 clove garlic, minced
2 tbsp. butter
margarine
7 cups cooked chicken, shredded
1 tbsp. chili powder
2-1/2 cup chicken broth, divided
1 jar (1 lb.) picante sauce, divided
1 cup long grain rice, uncooked
1/2 cup ripe olives, sliced
3 cups shredded cheddar cheese, divided
12 flour tortillas, warmed
Additional picante sauce and cheddar cheese

1
In a skillet, saut onions and garlic in butter until tender.
2
Stir inchicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
3
Heatthrough; set aside.
4
In a medium saucepan, bring rice and remaining brothto a boil.
5
Reduce heat; cover and simmer 20 minutes.
6
Stir in remaining picantesauce; cover and simmer 5-10 minutes or until rice is tender.
7
Stir into chicken mixture.
8
add olives and 2 cups cheese.
9
Spoon 1 cup filing, off center, on each tortilla.
10
Fold sides and ends over filling, then roll up.
11
Arrange in two ungreased 13x9x2-inch pans.
12
Sprinkle with remaining cheese.
13
Cover and bake at 375F for 10-15 minutes or until heated through.
14
Garnish with picante sauce and cheese.

2434

kcal

Calories

Fat

268

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup green onion, sliced, 1 clove garlic, minced, 2 tbsp. butter, margarine, and more.

Yes, Chicken Rice Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Burritos

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