How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubby Sandwich ?

You need 13 ingredients. The key ingredients include: 1 Baguette, (Or bread of your choice), 1 Diced Red Pepper & 1 Diced Yellow Pepper, (You can, of course pick whatever color peppers you want-- I just like these), and more.

Is Cubby Sandwich suitable as meat & poultry?

Yes, Cubby Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubby Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubby Sandwich Recipe

Name: Cubby Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Baguette; (Or bread of your choice); 1 Diced Red Pepper & 1 Diced Yellow Pepper; (You can, of course pick whatever color peppers you want-- I just like these); 2 strips thick-cut bacon; (or pancetta if you want to be fancy); 1 1/2 to 2 Packages or 8 ounces fresh-sliced deli style ham, sliced; 1 large Vidalia onion, sliced; 4 Garlic Cloves, chopped; 2 Diced Granny Smith Apples; 4 Tbs. Olive Oil; Salt & Pepper to taste.; Shredded Tillamook Sharp Cheddar Cheese - as much as you want

Try this homemade Cubby Sandwich recipe the whole family will love. Made with Baguette, Red Pepper, peppers and bacon. Easy step-by-step instructions in…

This Cubby Sandwich relies on simple, everyday ingredients such as baguette, (or bread of your choice), strips thick-cut bacon and large vidalia onion, sliced. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cubby Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions