Cubby Sandwich Recipe

Name: Cubby Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Baguette; (Or bread of your choice); 1 Diced Red Pepper & 1 Diced Yellow Pepper; (You can, of course pick whatever color peppers you want-- I just like these); 2 strips thick-cut bacon; (or pancetta if you want to be fancy); 1 1/2 to 2 Packages or 8 ounces fresh-sliced deli style ham, sliced; 1 large Vidalia onion, sliced; 4 Garlic Cloves, chopped; 2 Diced Granny Smith Apples; 4 Tbs. Olive Oil; Salt & Pepper to taste.; Shredded Tillamook Sharp Cheddar Cheese - as much as you want

Servings: persons

1 Baguette
(Or bread of your choice)
1 Diced Red Pepper & 1 Diced Yellow Pepper
(You can, of course pick whatever color peppers you want-- I just like these)
2 strips thick-cut bacon
(or pancetta if you want to be fancy)
1 1/2 to 2 Packages or 8 ounces fresh-sliced deli style ham, sliced
1 large Vidalia onion, sliced
4 Garlic Cloves, chopped
2 Diced Granny Smith Apples
4 Tbs. Olive Oil
Salt & Pepper to taste.
Shredded Tillamook Sharp Cheddar Cheese - as much as you want

1
Saute the bacon in a pan over medium heat until nearly done. Remove and a drain most but not all of the drippings. Chop up the bacon in chunks as big as you like.
2
Throw in the olive oil and all the veg and fruit until soft. Season with salt and pepper to taste. Add the ham and the bacon and let the mixture cook together for a few minutes.
3
Meanwhile, slice your baguette into four sections, add as much cheese as you like and let it toast in a 250 degree oven for about 5 minutes.
4
Remove the bread, add a few heaping spoon fulls of the Cubby mixture and enjoy with your favorite Pinot Noir : )

1219

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Baguette, (Or bread of your choice), 1 Diced Red Pepper & 1 Diced Yellow Pepper, (You can, of course pick whatever color peppers you want-- I just like these), and more.

Yes, Cubby Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubby Sandwich

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