Turkey Sloppy Joe Silders – a delicious recipe with carrot, lean ground turkey, onion, garlic, chili powder, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Heat a large nonstick skillet over medium-high heat.
2
2. While the pan is heating, chop carrot. Add carrot and onion to pan; cook for about 10 minutes until soft. Add turkey and cook till browned and vegetables are tender. Add garlic powder, chili powder, and pepper; cook 1 minute.
3
3. Combine 1/4 cup ketchup and the next 7 ingredients in a small bowl. Add ketchup mixture to pan, stirring to evenly coat beef mixture. Simmer for 45 minutes or until thickened.
4
4. While sauce thickens, arrange buns, cut side up, in a single layer on a baking sheet. Broil 2 minutes or until lightly toasted. Place about 1/4 cup beef mixture on bottom half of each of 8 buns; top each slider with top half of bun.
503
kcal
Calories
27
g
Fat
17
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 large carrot, 10 ounce lean ground turkey, 3/4 cup prechopped onion, 1 teaspoon garlic powder, and more.
Yes, Turkey Sloppy Joe Silders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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