Chicken Rice & Broccoli Casserole Recipe Recipe

Name: Chicken Rice & Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-4 lb.) whole chicken; 2 c. rice (raw); 4 c. strong chicken broth; 1 (10 ounce.) pkg. frzn minced broccoli; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 c. lowfat milk; 1 tbsp. salt; 1 teaspoon freshly grnd black pepper; 1 lg. can Durkee French fried onion rings; 8 ounce. Monterey Jack cheese, shredded

Servings: persons

1 (3-4 lb.) whole chicken
2 c. rice (raw)
4 c. strong chicken broth
1 (10 ounce.) pkg. frzn minced broccoli
1 can cream of mushroom soup
1 can cream of celery soup
1 c. lowfat milk
1 tbsp. salt
1 teaspoon freshly grnd black pepper
1 lg. can Durkee French fried onion rings
8 ounce. Monterey Jack cheese, shredded

1
Steam or possibly boil the chicken.
2
(Preferably steam.)
3
Reserve the cooking liquid and defat.
4
Use the reserved stock to cook the rice in.
5
When cooled, remove the chicken meat from the bones.
6
Simmer the rice in 4 c. of the reserved broth till most of the liquid has been absorbed (about 12-15 min).
7
Add in the frzn broccoli and continue to cook just till the broccoli has thawed.
8
Combine the cooked rice and broccoli with the cream of mushroom soup, cream of celery soup, the chicken meat, lowfat milk, salt, pepper 1/3 of the onion rings (crumbled), and 1/3 of the Monterey Jack cheese.
9
Place mix into one very large (or possibly 2 smaller) buttered casserole dishes.
10
Sprinkle the top with the remaining shredded cheese for about 30-40 min.
11
Remove cover and continue to bake an additional 10 min or possibly till browned and bubbly.

1191

kcal

Calories

Fat

108

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-4 lb.) whole chicken, 2 c. rice (raw), 4 c. strong chicken broth, 1 (10 ounce.) pkg. frzn minced broccoli, and more.

Yes, Chicken Rice & Broccoli Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice & Broccoli Casserole Recipe

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