How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Roll-Ups?

You need 11 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 tablespoons light mayonnaise, 1 tablespoon reduced-fat peanut butter, 1/2 teaspoon ground ginger, and more.

Is Thai Chicken Roll-Ups suitable as meat & poultry?

Yes, Thai Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Roll-Ups Recipe

Name: Thai Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 tablespoons light mayonnaise; 1 tablespoon reduced-fat peanut butter; 1/2 teaspoon ground ginger; 1/8 teaspoon ground red pepper; 1 garlic clove, crushed; 4 (10-inch) flour tortillas; 1/2 cup chopped fresh basil; 4 large napa (Chinese) cabbage leaves; 6 ounces thinly sliced deli-roasted chicken or turkey breast; 1 cup red bell pepper strips

Thai Chicken Roll-Ups

Eats Now Editorial Team · 572 kcal · Meat & Poultry

Thai Chicken Roll-Ups – a delicious recipe with lime juice, light mayonnaise, peanut butter, ground ginger, ground red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Roll-Ups

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