Chicken/Rice/Broccoli Casserole Recipe

Name: Chicken/Rice/Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 bunch celery chopped; 1 pound mushrooms chopped; 2 bunches broccoli florets chopped and cooked; 1 Jar velveeta cheese; 1 Jar sharp cheddar cheese spread; 1 can soup, cream of mushroom; 1 can soup, cream of chicken; 1/4 cup vegetable shortening oil, with roasted garlic; 1 stick butter or margarine, melted; 1 box minute rice cooked; 1 each chicken cut up; garlic salt optional

Servings: persons

1 large onions chopped
1 bunch celery chopped
1 pound mushrooms chopped
2 bunches broccoli florets chopped and cooked
1 Jar velveeta cheese
1 Jar sharp cheddar cheese spread
1 can soup, cream of mushroom
1 can soup, cream of chicken
1/4 cup vegetable shortening oil, with roasted garlic
1 stick butter or margarine, melted
1 box minute rice cooked
1 each chicken cut up
garlic salt optional

1
Cook the broccoli and rice separately.
2
Set aside.
3
In a large pot, melt the butter and add the oil, pepper, and garlic salt.
4
Saute onions, mushrooms and celery until tender, but not brown.
5
Mix soups together and add to the the onion/celery/mushroom mixture.
6
Add 1/2 can of milk.
7
Add cheese and mix well.
8
Add rice and broccoli and mix well.
9
Later cut chicken on top.
10
Cover; cook @ 350F (180C) for about 1 hour or until chicken is done.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onions chopped, 1 bunch celery chopped, 1 pound mushrooms chopped, 2 bunches broccoli florets chopped and cooked, and more.

Yes, Chicken/Rice/Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Rice/Broccoli Casserole

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