BEAN SAUSAGE CABBAGE ETC STOUP Recipe

Name: BEAN SAUSAGE CABBAGE ETC STOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mayocoba beans (or other dried beans); 1 lb sausage (I used 5 bratwurst); 1 onion (chopped); 2 green peppers (chopped); garlic (I used about 2 tablespoons jarred chopped garlic); 1 (14 ounce) bagshredded cabbage (coleslaw mix); 2 (14 1/2 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons italian seasoning, to taste (I used basil, parsley, rosemary, and oregano); 1 (16 ounce) bag frozen sliced carrots

Servings: persons

1 lb mayocoba beans (or other dried beans)
1 lb sausage (I used 5 bratwurst)
1 onion (chopped)
2 green peppers (chopped)
garlic (I used about 2 tablespoons jarred chopped garlic)
1 (14 ounce) bagshredded cabbage (coleslaw mix)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons italian seasoning, to taste (I used basil, parsley, rosemary, and oregano)
1 (16 ounce) bag frozen sliced carrots

1
Rinse, soak and Cook Beans as directed on the bag --I used quick method -- heat 2 cups dry beans in 6 cups of water to boiling -- boil for 2 minutes then turn off heat, cover and soak for 2 hours then rinse and cover with water again and simmer about 2 hours until softened.
2
Slice Bratwurst/sausage into coins, combine sausage, onion, peppers, garlic into skillet or large saucepan, cook until browned and vegetables are softened (add alittle oil if it is to dry).
3
add cabbage to sausage mixture, cook until softened.
4
add spices ( I used italian seasonings but this could also go mexican with chili powder etc).
5
add tomatoes with juice and tomato paste, stir well to combine all ingredients.
6
combine sausage mixture with beans -- add some of the bean cooking water to desired thickness.
7
add frozen carrots ( could add corn if doing a mexican flavor).
8
Stir well to combine everything.
9
simmer at least 1 hour, stirring occasionally, add more of the bean cooking water or plain water if it is to thick for your preference.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mayocoba beans (or other dried beans), 1 lb sausage (I used 5 bratwurst), 1 onion (chopped), 2 green peppers (chopped), and more.

Yes, BEAN SAUSAGE CABBAGE ETC STOUP falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BEAN SAUSAGE CABBAGE ETC STOUP

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