Maple Mustard Barbecued Pork Chops Recipe

Name: Maple Mustard Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark amber maple syrup; 4 tablespoons, 1/4 cup, spicy brown mustard; 1/4 cup apple cider; 1/4 medium onion, finely chopped; 1/2 teaspoon allspice, eyeball it in your hand; 1 teaspoon ground cumin, 1/3 palm full; 8 center cut boneless pork loin chops, 1-inch thick; Extra-virgin olive oil, for drizzling; Grill seasoning blend or salt and pepper (preferred brand McCormick Montreal Steak Seasoning); 3 golden delicious apples, sliced across into 1/2-thick inch disks

Servings: persons

1
Preheat grill pan or nonstick griddle pan over medium high heat.
2
Preheat electric table top grills to high.
3
Preheat oven to 350 degrees F.
4
Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
5
Coat chops lightly in oil and season with salt and pepper.
6
Cook chops on hot grill pan or indoor grill 3 minutes on each side.
7
Baste chops liberally with sauce, cook 2 or 3 minutes more.
8
Transfer chops to a baking sheet.
9
Baste again with sauce and transfer to a hot oven to finish cooking them.
10
Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
11
Wash apples but do not core or peel.
12
Coat apple slices with a drizzle of oil.
13
Season with grill seasoning or salt and pepper.
14
Cover grill pan or indoor tabletop grill with as many pieces of apple as possible.
15
As the apples get tender, pull them off and replace with more slices.
16
Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
17
Platter chops with apples along side and serve.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dark amber maple syrup, 4 tablespoons, 1/4 cup, spicy brown mustard, 1/4 cup apple cider, 1/4 medium onion, finely chopped, and more.

Yes, Maple Mustard Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Mustard Barbecued Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions