How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Rice And Vegetable Medley?

You need 10 ingredients. The key ingredients include: 3 boiled chicken breasts, 3 eggs, beaten, 1 1/4 c. uncooked rice, 1 1/2 tsp. seasoned salt, and more.

Is Chicken, Rice And Vegetable Medley suitable as meat & poultry?

Yes, Chicken, Rice And Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Rice And Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice And Vegetable Medley Recipe

Name: Chicken, Rice And Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boiled chicken breasts; 3 eggs, beaten; 1 1/4 c. uncooked rice; 1 1/2 tsp. seasoned salt; 1 c. shredded carrots; 1/2 c. plain yogurt; 1/4 c. chopped onion; 1 (10 oz.) pkg. frozen cream-style corn, thawed; 1 (10 oz.) pkg. frozen cut broccoli in cheese sauce, thawed; 1 1/2 c. chicken broth

Try this homemade Chicken, Rice And Vegetable Medley recipe the whole family will love. Made with chicken breasts, eggs, rice and salt. Easy step-by-ste…

This Chicken, Rice And Vegetable Medley relies on simple, everyday ingredients such as boiled chicken breasts, eggs, beaten, uncooked rice and seasoned salt. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Rice And Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions