Chicken, Rice, And Grape Pilaf – a delicious recipe with long grain white rice, onion, garlic, chicken, vegetable oil, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F.Put the rice in the bottom of a large casserole dish (2 qt.).
2
Thinly slice the onion and mince the garlic.
3
Heat oil in a large skillet over medium heat. Add the chicken thighs and saute until somewhat brown, about 2 to 3 minutes on each side. Transfer chicken to casserole.
4
Add onion to the skillet and saute, stirring frquently, until softened, about 5 minutes.
5
Add cinnamon, sugar and garlic and saute for a few seconds until you can smell the garlic. Transfer to the casserole.
6
Deglaze the skillet with the chicken stock and pour over evrything in the casserole dish. Season well with salt and pepper.
7
Cover and bake for 1 hour.
8
Remove the chicken from the dish and mix the grapes into the rice. Replace the chicken and bake, covered, for another 10 minutes.
9
Let stand for 15 minutes before serving.
904
kcal
Calories
31
g
Fat
67
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup long grain white rice, 1 medium onion, 1 garlic clove, 8 chicken thighs, and more.
Yes, Chicken, Rice, And Grape Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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