Chicken With Mushroom Sauce Recipe

Name: Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 tablespoons vegetable oil; 4 chicken breast halves, boned and skinned; 2 garlic cloves, minced; 1 cup fresh mushrooms, sliced; 2 cups chicken broth; ¼ cup fresh parsley, finely chopped; ½ cup heavy cream

Servings: persons

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
2 tablespoons vegetable oil
4 chicken breast halves, boned and skinned
2 garlic cloves, minced
1 cup fresh mushrooms, sliced
2 cups chicken broth
¼ cup fresh parsley, finely chopped
½ cup heavy cream

1
Combine flour, salt, black pepper, and cayenne pepper.
2
In a large skillet heat 2 tablespoons vegetable oil over medium heat.
3
Dredge the chicken pieces in the flour and place them in the skillet.
4
Fry until the chicken pieces are brown on both sides.
5
Remove the chicken to a platter and cover it with foil to keep warm.
6
Add the garlic and mushrooms to the skillet.
7
Cook over medium high heat until the mushrooms begin to brown around the edges, about 3 to 5 minutes.
8
Add broth and half the parsley and bring to a boil.
9
Boil rapidly for about 10 minutes so it thickens somewhat.
10
Return the chicken to the pan and simmer uncovered 10 minutes.
11
Remove the chicken to a serving platter.
12
Add cream to the skillet and boil until thickened, about 2 minutes.
13
Season with salt and pepper and pour over chicken.
14
Sprinkle remaining parsley over the top.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper, and more.

Yes, Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Sauce

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