Maries Special Fried Rice Recipe

Name: Maries Special Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely chopped peeled rutabaga; ¼ cup finely chopped peeled carrot; ¼ cup finely shredded green cabbage; 1 small onion, peeled and chopped; 1 garlic clove, peeled and minced; 1 cup american long grain rice; 1 tablespoon oil; ¼ teaspoon five-spice powder; 1 tablespoon hoisin sauce; ¼ cup dark soy sauce; 1 ¾ cups hot water; 2 cups chopped cooked chicken; 2 large eggs, beaten; ½ cup frozen baby peas, unthawed

Servings: persons

¼ cup finely chopped peeled rutabaga
¼ cup finely chopped peeled carrot
¼ cup finely shredded green cabbage
1 small onion, peeled and chopped
1 garlic clove, peeled and minced
1 cup american long grain rice
1 tablespoon oil
¼ teaspoon five-spice powder
1 tablespoon hoisin sauce
¼ cup dark soy sauce
1 ¾ cups hot water
2 cups chopped cooked chicken
2 large eggs, beaten
½ cup frozen baby peas, unthawed

1
Heat the oil in a large skillet with a lid.
2
Add the raw vegetables and garlic, and saute in the hot oil until they are slightly softened and beginning to brown on the edges.
3
Add the rice and continue to cook and stir until the rice begins to brown slightly.
4
Stir in the hoisin sauce and the five spice powder.
5
Mix the soy sauce and water together and pour over all.
6
Turn heat down and cover and let cook for about 20 minutes or so until the liquid is absorbed and rice is done.
7
Stir in the chicken and frozen peas and let sit until the peas are thawed and all is warmed through.
8
In the meantime scramble the beaten eggs in a non-stick skillet you have sprayed with oil spray.
9
Break up and stir into the finished rice.
10
Serve.
11
*Note.
12
You can add whichever vegetables you want to use.
13
These are just the ones I like to use.
14
You can also used leftover cooked pork roast or even small cooked shrimps.
15
Sometimes I chop a few pieces of bacon and cook them along with the vegetables for extra flavour.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup finely chopped peeled rutabaga, ¼ cup finely chopped peeled carrot, ¼ cup finely shredded green cabbage, 1 small onion, peeled and chopped, and more.

Yes, Maries Special Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maries Special Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions