How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Rice And Almond Casserole?

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 2 c. cooked chicken (lightly salted), 2 or 3 c. cooked Minute rice, 2 cans mushroom soup, and more.

Is Chicken, Rice And Almond Casserole suitable as meat & poultry?

Yes, Chicken, Rice And Almond Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Rice And Almond Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice And Almond Casserole Recipe

Name: Chicken, Rice And Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 c. cooked chicken (lightly salted); 2 or 3 c. cooked Minute rice; 2 cans mushroom soup; 3 oz. slivered almonds; 2 Tbsp. lemon juice; 4 boiled eggs, chopped; 3/4 c. chopped celery; 1 small onion, chopped; 2 Tbsp. butter; 1 c. bread crumbs

Try this homemade Chicken, Rice And Almond Casserole recipe the whole family will love. Made with mayonnaise, chicken, rice and mushroom soup. Easy step…

This Chicken, Rice And Almond Casserole relies on simple, everyday ingredients such as mayonnaise, or 3 c. cooked minute rice, mushroom soup and slivered almonds. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Rice And Almond Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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