Chicken & Rice a Roni Casserole

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Prepare the Rice a Roni mix, using the additional required ingredients specified on the package and cooking it according to package instructions.

3. 3

   While the Rice a Roni cooks combine the sour cream and soup, mixing well.

4. 4

   Season with salt, pepper, and garlic powder to taste.

5. 5

   Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture.

6. 6

   Spoon this mixture into a greased 11-by-7-inch casserole dish.

7. 7

   Crush the Ritz crackers, then mix in the melted butter until well mixed.

8. 8

   Sprinkle the crackers over the casserole evenly.

9. 9

   Bake for 25-30 minutes or until it is bubbling and the crackers are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.