Chicken Rice Recipe

Name: Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small chicken, jointed; 4 Tbsp olive oil; 1 small onion; 1 small green pepper; 100 g mushrooms; 100 g green beans; 1 can plum tomatoes; 250 g rice; 1/2 tsp saffron; 1 tsp cummin; 1/2 tsp paprika; 1/2 tsp thyme; 1 few peppercorns; 1 liter chicken stock

Servings: persons

1 small chicken, jointed
4 Tbsp olive oil
1 small onion
1 small green pepper
100 g mushrooms
100 g green beans
1 can plum tomatoes
250 g rice
1/2 tsp saffron
1 tsp cummin
1/2 tsp paprika
1/2 tsp thyme
1 few peppercorns
1 liter chicken stock

1
Prepare the vegetables - chop the onion and pepper and parboil the green beans.
2
Heat the oil in a strong earthenware casserole dish and brown the chicken pieces.
3
When the chicken is almost browned add the vegetables and continue frying until the onion has softened.
4
Add the tinned tomatoes and rice and stir everything together.
5
Crush the saffron, paprika, thyme, peppercorns and cumin in a mortar and add to the casserole dish.
6
Add the stock and salt to taste, stir well and simmer slowly until the rice is cooked (10 - 15 mins).
7
Remove from the heat and let it sit before serving - garnish with some fresh chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small chicken, jointed, 4 Tbsp olive oil, 1 small onion, 1 small green pepper, and more.

Yes, Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice

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