Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chuck pot roast (beef); 2 Tbsp. oil; 1 1/4 c. water; 3/4 c. beef broth; 1/2 c. onion; 2 Tbsp. sugar; 1 Tbsp. vinegar; 2 Tbsp. salt; 1 tsp. ground cinnamon; 1 bay leaf; 1/2 tsp. pepper; 1/2 tsp. ground ginger

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with oil, water, beef broth, onion, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck pot roast (beef)
2 Tbsp. oil
1 1/4 c. water
3/4 c. beef broth
1/2 c. onion
2 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. salt
1 tsp. ground cinnamon
1 bay leaf
1/2 tsp. pepper
1/2 tsp. ground ginger

1
In a Dutch oven, brown roast in hot oil.
2
Combine water, broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger.
3
Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours.
4
You can make good gravy with the drippings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chuck pot roast (beef), 2 Tbsp. oil, 1 1/4 c. water, 3/4 c. beef broth, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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