Dajaj Pilaf (Chicken)(Middle Eastern Feast Dish)

Name: Dajaj Pilaf (Chicken)(Middle Eastern Feast Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 8 c. water; 1 tsp. salt; 3 Tbsp. cinnamon; 2 c. long grain rice; 1/2 c. dried apricots; 1/2 c. raisins; 1/2 c. nuts (almonds, walnuts or cashews); 1/4 c. butter; 2 Tbsp. oil

Eats Now Editorial Team · 1195 kcal · Meat & Poultry

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Dajaj Pilaf (Chicken)(Middle Eastern Feast Dish) – a delicious recipe with chicken, water, salt, cinnamon, long grain rice, apricots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
8 c. water
1 tsp. salt
3 Tbsp. cinnamon
2 c. long grain rice
1/2 c. dried apricots
1/2 c. raisins
1/2 c. nuts (almonds, walnuts or cashews)
1/4 c. butter
2 Tbsp. oil

1
Place chicken, water and spices in large heavy kettle (Dutch oven).
2
Boil over high heat, skimming fat for 5 minutes.
3
Reduce heat; simmer 1 hour.
4
Drain chicken; reserve stock. Debone chicken.

1195

kcal

Calories

Fat

104

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, 8 c. water, 1 tsp. salt, 3 Tbsp. cinnamon, and more.

Yes, Dajaj Pilaf (Chicken)(Middle Eastern Feast Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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