Chicken Riccardo Recipe

Name: Chicken Riccardo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken cutlets, pounded; 8 shrimp, cleaned, peeled, deveined and butterflied; Flour, for dredging; 3 Large eggs, beaten; Parsley, minced; Parmesan cheese, grated; Clarified butter; Lemon juice; 3 ounce. white chablis wine; Oil; 6 ounce. chicken stock; 2 ounce. marinara sauce; 1/2 pound linguine

Servings: persons

8 chicken cutlets, pounded
8 shrimp, cleaned, peeled, deveined and butterflied
Flour, for dredging
3 Large eggs, beaten
Parsley, minced
Parmesan cheese, grated
Clarified butter
Lemon juice
3 ounce. white chablis wine
Oil
6 ounce. chicken stock
2 ounce. marinara sauce
1/2 pound linguine

1
Place a butterflied shrimp on a chicken cutlet, tuck in ends and roll.
2
Flatten slightly.
3
Mix together beaten Large eggs, parsley and grated cheese.
4
Dredge in flour, then in egg mix.
5
Heat oil to smoke point in a saute/fry pan.
6
Reduce heat and add in lemon juice.
7
Saute/fry on all sides.
8
Drain off oil.
9
Add in butter and lemon juice.
10
Add in some parsley, white wine and chicken stock.
11
Then add in marinara sauce and dust mix quickly with some flour before mix boils.
12
Stir and let reduce to half.
13
Meanwhile, cook pasta to al dente stage.
14
Drain and place cooked pasta on serving platter.
15
Place chicken rolls on top and pour sauce over them.

1941

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken cutlets, pounded, 8 shrimp, cleaned, peeled, deveined and butterflied, Flour, for dredging, 3 Large eggs, beaten, and more.

Yes, Chicken Riccardo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!