Chicken Ribbons Satay

1. 1

   Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in small saucepan.

2. 2

   Cook over medium heat for 1 minute or until smooth.

3. 3

   Cool.

4. 4

   Remove garlic from sauce; discard.

5. 5

   Reserve half of sauce for dipping. Cut chicken lengthwise into 1-inch strips.

6. 6

   Thread onto 8 metal or bamboo skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.