Chicken Reuben

1. 1

   Preheat oven to 350F conventional / 325F convection.

2. 2

   Pocket chicken breasts in the thickest part about 3/4 way through.

3. 3

   Place Swiss cheese and 2 oz each of cooked corned beef inside pocket.

4. 4

   Set aside.

5. 5

   In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated !

6. 6

   and mozzarella and 1000 island should be a thick shmear:).

7. 7

   Place chicken breasts in oven for 10-13 minutes until 90% done.

8. 8

   Remove from oven.

9. 9

   Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened.

10. 10

    about 4-5 minutes.

11. 11

    Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a saute pan with olive oil till brown.

12. 12

    Add salt and a splash of cognac and serve chicken on a bed of this cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.